Sample Menus

These are examples of menus I have prepared in the past. These dishes are always available as well as anything else you can imagine. The Toothsome Chef is ready to make your meal or event exactly what you want it to be.

Pan Searing Technique - Cooking Lessons

Organic Chicken Breast

apple maple gravy

blanched haricot vert

rustic bread

Atlantic Salmon

asian salad

crispy wonton strips

miso dressing

Romantic 3 Course Menu for two

choose one item from each course for your event

Course 1

prosciutto wrapped melon with cracked pepper & balsamic glaze

seasonal bruschetta

served on crostini with balsamic glaze

seasonal cheese and charcuterie tray

beet salad with mixed greens, candied walnuts, goat cheese & honey lemon vinaigrette

*vegan salad available upon request

Course 2

petite filet mignon with red wine reduciton, garlic & chive mashed potato, haricot vert

pan seared atlantic salmon with citrus soy glaze & broccoli cashew stir fry

pasta primavera with garlic white wine sauce, tomatoes, zucchini, sauteed onions, topped with shaved parmesan

Course 3

trio of chocolate dripped strawberries, choice of: white, milk, or dark chocolate, pistachio, or brownie

grilled peaches with vanilla bean ice cream, balsamic glaze & cracked pepper

flourless chocolate torte with raspberry compote & fresh whipped cream

Chef's Table 3 Course Menu

choose one item from each course for your event

Course 1

prosciutto wrapped scallops with cracked pepper & balsamic glaze

seasonal bruschetta

served on crostini with balsamic glaze

seasonal cheese and charcuterie tray

beet salad with mixed greens, candied walnuts, goat cheese & honey lemon vinaigrette

*vegan salad available upon request

Course 2

surf n' turf, petite filet mignon with pan seared scallops & sauteed greens

pan seared atlantic salmon with citrus soy glaze & broccoli cashew stir fry

pasta primavera with garlic white wine sauce, tomatoes, zucchini, sauteed onions, topped with shaved parmesan

Course 3

trio of mini mousse: espresso, vanilla bean & salted caramel

grilled peaches with vanilla bean ice cream, balsamic glaze & cracked pepper

flourless chocolate torte with raspberry compote & fresh whipped cream

Family Style 2 Course Menu

served in your wares to be passed around the table, tailored to your family size.

Course 1

house salad with romaine, cherry tomatoes, cucumber & balsamic vinaigrette

seasonal bruschetta

served on crostini with balsamic glaze

beet salad with mixed greens, candied walnuts, goat cheese & honey lemon vinaigrette

fresh italian bread with trio of dipping sauces: pesto oil, sun-dried tomato, & garlic EVOO

Course 2

spaghetti & meat balls with homemade tomato sauce, topped with shaved parmesan

(impossible meat available upon request for vegetarian option)

baked mac n' cheese with choice of: bacon, broccoli, or italian sausage

pan seared chicken breast with caprese salad, balsamic glaze

Add Dessert - $10 per guest

trio of mini mousse: espresso, vanilla bean & salted caramel

grilled peaches with vanilla bean ice cream, balsamic glaze & cracked pepper

flourless chocolate torte with raspberry compote & fresh whipped cream

Party Night - Hors D'evours

mix & match platters designed with perfect portions for your specific event

Boards

cheese

herbed chevre, goat's milk. France

6-month manchego, sheep's milk, Spain

parmigiano reggiano, cow's milk, Italy, blue stilton, cow's milk, England

served with baguette & jam

charcuterie

red wine & black pepper salami

iberico chorizo

san danielle prosciutto

soppressata

served with baguette & dijon mustard

fruit

seasonal fruit washed and cut

candied walnuts

sliced almonds

served with honey & yogurt

Chilled Platters

seasonal bruschetta

served on crostini with balsamic glaze

jumbo shrimp cocktail

served with lemon wedge & cocktail sauce

prosciutto wrapped melon

served with cracked pepper & balsamic glaze

smoked nova salmon

served on crostini with creme fraiche & fresh chives

Hot Platters

prosciutto wrapped scallops

served with cracked pepper & balsamic glaze

italian flag mini meatball trio

stripes of red sauce cream sauce & pesto

served with ricotta & crostini

baked mac n' cheese cups

served with choice of: bacon, broccoli, or italian sausage

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